What is the proper cooking temperature for lamb?

The proper cooking temperature for lamb depends on how you want it cooked:

For rare lamb:

* Internal temperature: 125-130°F (52-54°C)

For medium-rare lamb:

* Internal temperature: 130-135°F (54-57°C)

For medium lamb:

* Internal temperature: 135-140°F (57-60°C)

For medium-well lamb:

* Internal temperature: 140-145°F (60-63°C)

For well-done lamb:

* Internal temperature: 145-150°F (63-66°C)

Important notes:

* Use a meat thermometer to ensure the lamb is cooked to your desired doneness.

* Rest the lamb for 10-15 minutes after cooking before carving to allow the juices to redistribute.

* Lamb is best cooked on the bone, as this helps to keep the meat moist.

Here are some additional tips for cooking lamb:

* Seasoning: Lamb pairs well with herbs like rosemary, thyme, and mint, as well as garlic, onion, and pepper.

* Cooking methods: Lamb can be cooked in a variety of ways, including roasting, grilling, braising, and pan-frying.

* Serving: Lamb can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, and couscous.

Enjoy your delicious lamb!