What types of meat can you put in collard greens?

Collard greens are incredibly versatile and can be paired with a wide variety of meats, both traditional and more adventurous! Here's a breakdown of popular and less common options:

Traditional Favorites:

* Smoked Pork: This is the classic combination, whether it's smoked ham hocks, smoked sausage, or even bacon. The smoky flavor blends beautifully with the earthy greens.

* Salt Pork: Often used as a base for flavor and richness, salt pork adds a salty and savory note to the greens.

* Beef: While less common than pork, beef brisket or short ribs can create a hearty and flavorful dish.

Beyond the Basics:

* Chicken: Bone-in chicken pieces, thighs, or drumsticks add a lighter touch than pork and offer a different flavor profile.

* Turkey: Ground turkey or leftover turkey can be used for a leaner protein option.

* Lamb: For a more sophisticated taste, lamb chops or shanks can be added to collard greens.

* Sausage: Italian sausage, chorizo, or andouille sausage all provide distinct flavor profiles.

* Seafood: While not traditional, collard greens can be paired with smoked fish, shellfish, or even crab cakes for a unique twist.

Other Protein Options:

* Beans: Black-eyed peas, pinto beans, or chickpeas add a boost of protein and fiber.

* Tempeh or Tofu: For a vegetarian option, tempeh or tofu can be cooked and added to collard greens.

Tips for Choosing Your Meat:

* Consider the flavor profile: Think about how the meat's flavor will complement the earthiness of the collard greens.

* Don't be afraid to experiment: Collard greens are a blank canvas, so try different meats to find your favorites.

* Cook the meat first: Most meats need to be cooked separately before adding to the greens.

* Season generously: Salt, pepper, and other spices can enhance the flavor of your dish.

No matter what type of meat you choose, be sure to cook it thoroughly and enjoy the delicious combination!