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What type of meat goes in Irish stew?
Traditionally, Irish stew is made with lamb. However, you can also use:
* Beef: A common substitute, especially if lamb isn't available.
* Mutton: Similar to lamb, but from an older sheep.
* Goat: Another option with a similar flavor to lamb.
* Venison: A more adventurous choice, adding a gamey flavor.
Ultimately, the best meat for your Irish stew depends on your personal preference!
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