True or false Bone shapes are not a clue to tenderness in meats?

Here's why:

* Bone Shape and Muscle Activity: The shape of a bone often reflects the muscle activity it supports. Bones in areas with less muscle movement (like the loin) tend to be flatter and wider, while bones in areas with more muscle activity (like the leg) tend to be rounder and thicker.

* Tenderness Correlation: Generally, muscles that are less active are more tender. This is because they have less connective tissue, which is what makes meat tough.

Therefore, bone shape can be a helpful indicator of meat tenderness.