In general how long after store expiration is it safe to use meats?

The safety of consuming meats after their store expiration date depends on various factors such as the type of meat, storage conditions, and its initial freshness. It's important to always follow the "use by" or "best before" dates indicated on the packaging to ensure optimal quality and safety. Exceeding these dates may increase the risk of bacterial growth and potential foodborne illness.

Here's a general guideline for the approximate shelf life of different types of meats after their store expiration dates, assuming proper refrigeration (at or below 40°F or 4°C):

1. Fresh Meat (Beef, Pork, Lamb):

- Ground Meat: Use within 1-2 days after the expiration date.

- Steaks, Chops: Use within 3-5 days after the expiration date.

- Roasts: Use within 5-7 days after the expiration date.

2. Poultry (Chicken, Turkey):

- Whole: Use within 1-2 days after the expiration date.

- Cut-Up Pieces (breasts, thighs): Use within 3-4 days after the expiration date.

- Ground Poultry: Use within 1-2 days after the expiration date.

3. Processed Meats (Deli Meat, Sausages):

- Unopened Vacuum-Sealed Packages: Use within 3-5 days after the expiration date.

- Opened Vacuum-Sealed Packages: Use within 3 days after opening.

- Pre-Cooked Sausage (unopened): Use within 2-3 days after the expiration date.

4. Cured Meats (Bacon, Ham, Jerky):

- Unopened Vacuum-Sealed Packages: Use within 1-2 weeks after the expiration date.

- Opened Vacuum-Sealed Packages: Use within 5-7 days after opening.

It's essential to note that these guidelines are general estimates, and the actual shelf life may vary based on individual storage conditions and the initial quality of the meat. Always use your best judgment and discretion when consuming meats that are close to or past their expiration dates. If in doubt, it's safer to discard the meat to avoid any potential health risks.