What reason do you add sprite or 7up when cooking meat?

Here's why:

* No culinary benefit: These sodas don't offer any significant flavor or texture enhancement to meat.

* Sugar content: Both Sprite and 7-Up are high in sugar, which can caramelize and burn, potentially leaving a bitter taste.

* Acidity: The citric acid in these sodas can tenderize meat somewhat, but there are better and more effective ways to achieve this (like using marinades).

Better alternatives for cooking meat:

* Marinades: Use acidic ingredients like vinegar, lemon juice, or yogurt for better flavor and tenderization.

* Wine or beer: Add a splash of wine or beer for a richer flavor and subtle sweetness.

* Broth or stock: Use broth or stock for added moisture and depth of flavor.

Conclusion:

While some people might use Sprite or 7-Up for cooking, it's not a recommended practice. It's unlikely to enhance the flavor or texture of your meat, and it can even result in a bitter taste. Instead, opt for proven and effective methods for cooking your meat.