What is organic beef?

Organic beef is beef that comes from cattle that have been raised according to organic farming standards. These standards are designed to promote the health of the cattle and the environment.

Organic cattle must be:

* Raised on pasture for at least 120 days per year.

* Fed organic feed.

* Not given antibiotics or hormones.

* Allowed to roam freely.

Organic beef is typically more expensive than conventional beef, but it is also more nutritious and has a better flavor.

Some of the benefits of organic beef include:

* It is higher in omega-3 fatty acids, which are essential for heart health.

* It is lower in saturated fat, which can increase your risk of heart disease.

* It is free of antibiotics and hormones.

* It is better for the environment.

If you are looking for a healthy and sustainable way to enjoy beef, then organic beef is a great option.