How long can you keep meat in your refrigerator?

The amount of time that different types of meat can be stored in the refrigerator depends on the type of meat, the cut, and how it is packaged. Here are some general guidelines:

* Fresh beef, pork, and lamb: 3 to 5 days

* Ground beef, pork, and lamb: 1 to 2 days

* Fresh poultry, such as chicken and turkey: 1 to 2 days

* Ground poultry: 1 day

* Fish and shellfish: 1 to 2 days

* Cured meats, such as bacon, sausage, and ham: 7 to 10 days

* Hot dogs and lunch meats: 5 to 7 days

It is important to note that these are just general guidelines, and the exact storage time may vary depending on the individual product. If you are unsure how long a particular type of meat can be stored, you should refer to the packaging or consult with your local grocery store.

In addition to the general guidelines above, there are a few other things you can do to ensure that meat stays fresh in the refrigerator:

* Store meat in the coldest part of the refrigerator, which is typically the bottom shelf.

* Keep meat covered to prevent it from drying out or absorbing other flavors.

* Place cooked meat in a separate airtight container from raw meat.

* Wash your hands thoroughly after handling raw meat.

* If you are not sure if meat is still good, it is always best to err on the side of caution and throw it away.