Is dove meat the same as squab?

No, dove meat and squab are not the same, although they are both types of poultry.

Dove meat comes from wild doves, which are smaller and leaner than domesticated pigeons.

Squab is the meat of young domesticated pigeons, typically under four weeks old. Squab is known for its tender texture and delicate flavor.

Here's a breakdown of the differences:

| Feature | Dove | Squab |

|---|---|---|

| Source | Wild doves | Domesticated pigeons |

| Age | Varies | Typically under 4 weeks old |

| Flavor | Leaner, stronger flavor | More tender, delicate flavor |

| Texture | Leaner, tougher | More tender, juicier |

While both dove and squab are considered game birds, squab is more commonly consumed and easier to find in restaurants and grocery stores.