Should food that does not require further cooking be stored above or below raw food?

Food that does not require further cooking should be stored above raw food. This is because raw food can contain bacteria that can contaminate ready-to-eat foods. By storing ready-to-eat foods above raw food, you can help to prevent cross-contamination.

Here are some specific examples of foods that should be stored above raw food:

* Cooked meats

* Poultry

* Fish

* Eggs

* Dairy products

* Fruits

* Vegetables

These foods should always be stored in a covered container to protect them from contamination.