How much meat to feed 12?

1. Meat and Cheese Charcuterie Board: Include various types of cured meats, such as prosciutto, salami, and soppressata, as well as a selection of cheeses, nuts, and crackers. Estimate about 1/4 pound of meat and cheese per person.

2. Chicken Wings: For classic Buffalo wings, estimate 8-10 wings per person. For boneless wings, 12-15 per person should be sufficient.

3. Mini Meatballs: Offer both beef and turkey meatballs, around 10-12 meatballs per person.

Main Course:

1. Roast Beef with Mashed Potatoes: Plan on about 1/2 pound of roast beef per person, depending on desired portion sizes.

2. Pulled Pork Sandwiches: Estimate 1/4 pound of pulled pork per person, along with buns and a variety of toppings like BBQ sauce, coleslaw, and pickles.

3. Chicken Souvlaki Skewers: These grilled chicken skewers can be marinated and cooked. Estimate 2 skewers per person.

Sides:

Consider a mix of the following sides to complement your main courses:

- Mashed Potatoes

- Salad (Caesar, Greek, or Mixed Greens)

- Corn

- Green Beans

- Garlic Bread

Dessert:

For dessert, offer a few sweet options like brownies, cookies, or a fruit salad. You can also have ice cream or a simple dessert such as chocolate chip cookies.

Remember, these are approximate quantities, and actual amounts can vary depending on individual appetites and preferences. If you're concerned about having enough food, it's better to slightly overestimate than underestimate. Feel free to adjust these suggestions based on your specific menu choices and the dining habits of your guests.