What is the difference between kebab meat and gyros meat?

Kebab meat and gyros meat are both popular Middle Eastern dishes made from seasoned, grilled meat. While they are similar in some ways, there are also some key differences between them.

Preparation

* Kebab meat is typically made from ground lamb, beef, or chicken, which is mixed with spices and seasonings and then formed into patties. These patties are then grilled on skewers over an open flame.

* Gyros meat is made from thinly sliced lamb, beef, or chicken, which is marinated in a mixture of spices and herbs and then stacked on a vertical rotisserie. The meat is slowly cooked as it rotates on the spit, and the outer layer becomes crispy while the inside remains tender.

Texture

* Kebab meat has a tender and juicy texture, thanks to the fact that it is ground before cooking.

* Gyros meat has a more chewy texture, due to the fact that it is sliced thinly and cooked on a rotisserie.

Flavor

* Kebab meat is typically seasoned with a variety of spices, such as cumin, coriander, paprika, and garlic. It may also be flavored with yogurt or tomato sauce.

* Gyros meat is typically seasoned with a mixture of spices including oregano, thyme, garlic, and paprika. It may also be flavored with tzatziki sauce, a yogurt-based sauce with cucumber, garlic, and dill.

Serving

* Kebab meat is often served on a plate with rice or bread, and may be accompanied by vegetables or salad.

* Gyros meat is typically served wrapped in a pita bread with tzatziki sauce, tomatoes, onions, and french fries.

Overall, kebab meat and gyros meat are both delicious and flavorful dishes that are popular around the world. While they have some similarities, they also have some key differences in terms of preparation, texture, flavor, and serving style.