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Ground meats such as hamburger or sausage must be cooked to what temperature?
Ground meats, including hamburger and sausage, must be cooked to an internal temperature of 160°F (71°C) to kill harmful bacteria.
This is a crucial step in ensuring food safety and preventing foodborne illnesses.
Meat Recipes
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Meat Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
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- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
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- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
