What meat can Jews eat?

Kosher meat is derived from animals that have cloven hooves and chew the cud (e.g. cattle, sheep, goats and deer), are slaughtered following Shechita (Jewish ritual slaughter), and do not contain forbidden (non-kosher) veins, fats or organs.

Certain other animals are also categorized as non-kosher under biblical law, including rabbits, pigs, camels and horses, as well as certain insects, seafood, and other creatures.