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How much iron is in ground beef?
The amount of iron in ground beef varies depending on the leanness of the meat. However, on average, 100 grams (3.5 ounces) of ground beef contain about 2.7 milligrams of iron. This amount of iron is about 15% of the Recommended Daily Intake (RDI) of iron for adults.
Meat Recipes
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Meat Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes


