How long can deer meat sit out with spoiling?

Deer meat should not be left out at room temperature for an extended period. It's highly perishable and can spoil quickly.

Here's a breakdown:

* Danger Zone: Bacteria grow rapidly between 40°F and 140°F (4°C and 60°C).

* Safe Time: Deer meat should only be left out for a maximum of 2 hours at room temperature, or 1 hour if the temperature is above 90°F (32°C).

* Spoilage: After this time, the risk of bacterial growth and food poisoning increases significantly.

Always:

* Refrigerate: Deer meat should be refrigerated at 40°F (4°C) or below as soon as possible.

* Freeze: If you won't be using it within a few days, freeze it to preserve its freshness.

For safety, if you're unsure about the freshness of deer meat, it's best to discard it.