How much water do you put in with a beef roast?

When braising a beef roast, the amount of water you add will depend on the size of the roast and the desired consistency of the sauce. Here's a general guideline:

- For a 2-3 pound beef roast, use about 1-1.5 cups of water.

- For a 4-5 pound beef roast, use about 1.5-2 cups of water.

- For a 6-7 pound beef roast, use about 2-2.5 cups of water.

Keep in mind that you can always add more water during the cooking process if needed. It's better to start with less water and gradually add more if the sauce becomes too thick, rather than starting with too much water and ending up with a watery sauce.

In addition to water, you can also add other liquids to the braising liquid, such as beef broth, red wine, or beer. These liquids will add flavor and richness to the sauce.

Remember that the cooking time also varies depending on the size of the roast and the cut of the beef. To check for doneness, insert a meat thermometer into the thickest part of the roast. The internal temperature should reach at least 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.