How long do you bake salmon steak?

- 4 (6-ounce) salmon steaks, skin-on

- 2 tablespoons olive oil

- 2 teaspoons salt

- ½ teaspoon black pepper

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.

2. Line a baking sheet with parchment paper.

3. Place the salmon fillet skin-side down on the prepared baking sheet.

4. Brush with olive oil, salt, and pepper.

5. Roast in the preheated oven for 12-15 minutes or 4 minutes per 1/2-inch thickness, until internal temperature reaches between 125-130 degrees Fahrenheit.