What is beef melt?

A beef melt is a type of sandwich that features thinly sliced beef, typically roast beef or corned beef, melted cheese, and often other toppings like grilled onions, mushrooms, or peppers, served on toasted bread.

Here are some key features:

* The beef: It's usually thinly sliced, allowing it to melt quickly and meld with the other ingredients. Roast beef or corned beef are common choices, but other beef cuts like brisket or flank steak can also be used.

* The cheese: Typically a meltable cheese like American, cheddar, Swiss, or provolone is used. The cheese should melt evenly and create a gooey, satisfying texture.

* The bread: Toasted bread provides a crispy base for the sandwich and helps to soak up the juices from the beef and cheese. Rye, sourdough, or even a simple white bread can be used.

* The toppings: The addition of grilled onions, mushrooms, peppers, or other ingredients can add flavor and depth to the sandwich.

In short, a beef melt is a delicious and comforting sandwich that's perfect for a quick lunch or a hearty dinner.