Is the Mahi roe edible when cooked?

Yes, mahi-mahi roe is edible and considered a delicacy when cooked properly. It has a mild and briny flavor, similar to other fish roes. When cooked, it has a firm texture and can be used in a variety of dishes, such as sushi, sashimi, pasta, and salads. However, it's important to ensure that the roe is thoroughly cooked before consuming it to avoid any potential food safety concerns.