How did corn beef get its name?

Corned beef does not actually contain any corn. The term "corned" comes from the Old English word "corn," which means "small hard grain." In this case, the "corn" refers to the grains of salt that are used to cure the beef. The process of curing beef in salt was developed in the 17th century as a way to preserve meat without refrigeration. The salt draws moisture out of the beef, which prevents bacteria from growing. Corned beef is typically made from brisket, a tough cut of meat that becomes tender when cooked slowly.