How do you thicken beef stew?

A roux is a mixture of equal parts flour and fat, which is used to thicken sauces, stews, and gravies.

1. Heat the fat over medium heat in a large saucepan or Dutch oven.

2. Add the flour and whisk to combine.

3. Cook for 1-2 minutes, or until the roux is golden brown.

4. Slowly whisk in the beef stew liquid.

5. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the stew is thickened.

Method 2: Cornstarch Slurry

A cornstarch slurry is another effective way to thicken beef stew.

1. In a small bowl, whisk together the cornstarch and cold water until smooth.

2. Gradually whisk the cornstarch slurry into the simmering stew.

3. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the stew is thickened.

Method 3: Mashed Potatoes

Adding mashed potatoes to beef stew is a great way to thicken it and add extra flavor.

1. Peel and cube the potatoes.

2. Boil the potatoes in salted water until tender.

3. Drain the potatoes and mash them with butter, milk, and salt and pepper to taste.

4. Stir the mashed potatoes into the simmering stew.

5. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the stew is thickened.

Tips for thickening beef stew:

* Use a heavy-bottomed saucepan or Dutch oven to prevent the stew from scorching.

* Be sure to cook the roux until it is golden brown, as this will give the stew a richer flavor.

* Slowly whisk in the liquid when adding the roux or cornstarch slurry to prevent clumping.

* Bring the stew to a boil before reducing heat and simmering, as this will help to thicken it.

* Simmer the stew for at least 15-20 minutes to ensure that it is thickened properly.

* If you want a very thick stew, you can add additional flour or cornstarch.