What body parts of animals are meats taken from?

Here is a breakdown of common animal meats and the body parts they come from:

Beef:

* Steak: Typically from the loin, ribeye, sirloin, or tenderloin.

* Ground beef: Can be made from a variety of cuts, often chuck, round, or sirloin.

* Roast: Usually from the chuck, rib, or sirloin.

* Brisket: From the chest.

* Short ribs: From the lower ribs.

Pork:

* Pork chops: From the loin.

* Bacon: From the belly.

* Ham: From the leg.

* Sausage: Can be made from a variety of cuts, including shoulder, belly, and loin.

Chicken:

* Breast: From the chest.

* Drumstick: From the leg.

* Thigh: Also from the leg.

* Wings: From the wings.

* Gizzards: From the stomach.

Lamb:

* Leg of lamb: From the leg.

* Loin chops: From the loin.

* Shoulder: From the shoulder.

Other meats:

* Veal: From young beef calves, typically from the loin, rib, or shoulder.

* Goat: From the goat, often from the leg, shoulder, or ribs.

* Venison: From deer, usually from the loin, leg, or shoulder.

* Duck: From the duck, typically from the breast, legs, and wings.

* Rabbit: From the rabbit, typically from the loin, legs, and shoulder.

Note: This is just a general overview. There are many other specific cuts and types of meat, and the body parts used can vary depending on the animal and the specific cut.