What is A dish of finely chopped meat in a pastry shell called?

A dish of finely chopped meat in a pastry shell is called a meat pie. Meat pies are a popular dish in many countries around the world, and can be made with a variety of different meats, vegetables, and spices. The pastry shell can be made from a variety of different types of dough, including puff pastry, shortcrust pastry, and filo pastry. Meat pies can be baked or fried, and are often served with gravy, ketchup, or other condiments.