How long can you keep fresh steak?

Fresh steak can be kept for varying amounts of time depending on the cut of the steak and the storage conditions. Here are general guidelines for how long you can keep fresh steak:

Whole cuts of steak (such as ribeye, strip, tenderloin, etc.):

* In the refrigerator: Up to 5 days

* In the freezer: Up to 1 year

Ground steak:

* In the refrigerator: Up to 2 days

* In the freezer: Up to 4 months

Cooked steak:

* In the refrigerator: Up to 3-4 days

* In the freezer: Up to 2-3 months

To extend the shelf life of fresh steak, it's important to store it properly. Here are some tips:

* Purchase steak that is fresh and has a bright red color.

* Wrap steak tightly in plastic wrap or butcher paper to prevent air exposure.

* Place steak on the lowest shelf of the refrigerator to keep it coldest.

* Thaw frozen steak in the refrigerator or under cold running water.

* Cook steak to an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.

* Always discard any leftover steak that has been sitting at room temperature for more than 2 hours.

By following these tips, you can help to keep your steak fresh and safe to eat for as long as possible.