How long do you cook meatballs in sauce?

The cooking time for meatballs in sauce depends on the size of the meatballs and the thickness of the sauce. Here's a general guideline:

Small meatballs (1-1.5 inches):

* Simmer: 20-30 minutes

* Boil: 15-20 minutes

Medium meatballs (1.5-2 inches):

* Simmer: 30-40 minutes

* Boil: 20-25 minutes

Large meatballs (2+ inches):

* Simmer: 45-60 minutes

* Boil: 30-40 minutes

Tips:

* Don't overcrowd the pot: Give meatballs space to cook evenly.

* Use a meat thermometer: The internal temperature of the meatballs should reach 160°F (71°C) for safe consumption.

* Adjust cooking time: If you're using a thicker sauce, the meatballs may need to cook for longer.

* Taste test: Check for doneness after the minimum cooking time. If the meatballs are still pink in the center, cook them for a few more minutes.

Important Note: Always follow the cooking instructions provided in your specific recipe.