How many ribs for 100 people?

It depends on the size of the ribs and how many other dishes are being served. As a general rule, you should plan on about 1/2 to 1 pound of ribs per person for a main course, and up to 2 pounds of ribs per person if ribs are the only main course. This means you would need between 50 and 100 pounds of ribs for 100 people.

Here are some additional tips for planning a rib cookout:

* Choose the right type of ribs. There are three main types of ribs: pork spare ribs, pork baby back ribs, and beef ribs. Spare ribs are the meatiest and most flavorful, but baby back ribs are more tender and easier to eat. Beef ribs are the most expensive and have a strong flavor that some people find to be overwhelming.

* Cook the ribs low and slow. Ribs should be cooked at a low temperature for a long time in order to tenderize the meat and allow the flavors to develop. The best way to cook ribs is in a smoker, but you can also cook them in the oven or on a grill.

* Use a good rub. A rub is a mixture of spices and herbs that is applied to the ribs before cooking. There are many different rub recipes available, so you can experiment to find one that you like.

* Baste the ribs regularly. Basting the ribs with a mixture of water, apple cider vinegar, and liquid smoke will help to keep them moist and prevent them from drying out.

* Cook the ribs until they are fall-off-the-bone tender. This will usually take about 4-6 hours for spare ribs and 2-3 hours for baby back ribs.

Ribs are a delicious and versatile dish that can be enjoyed by people of all ages. By following these tips, you can plan a successful rib cookout that everyone will enjoy.