What temperature for pig roast?

However, there are a few factors that can influence the best temperature:

* Size of the pig: Smaller pigs may cook faster, requiring a lower temperature. Larger pigs may need a slightly higher temperature to cook through evenly.

* Cooking method: If you're using a spit roaster, you'll likely need a higher temperature than if you're cooking in a smoker or oven.

* Desired doneness: If you want your pig to be more crispy, you may need a higher temperature. If you prefer a more tender, juicy pig, a lower temperature might be better.

General guidelines:

* Spit roaster: 350°F - 400°F (177°C - 204°C)

* Smoker: 225°F - 250°F (107°C - 121°C)

* Oven: 300°F - 325°F (149°C - 163°C)

Important note: Always use a meat thermometer to check the internal temperature of the pig. The pig is cooked through when the internal temperature reaches 145°F (63°C).

Remember, cooking a whole pig is a complex process that requires time and patience. Be sure to consult a reliable recipe or guide for detailed instructions.