Which meat will spoild first ham or turkey?

Turkey will spoil faster than ham. Ham is a cured meat, which means it has been preserved with salt, sugar, and spices. This process helps to inhibit the growth of bacteria, which can cause meat to spoil. Turkey is not a cured meat, so it is more susceptible to spoilage. In addition, turkey has a higher water content than ham, which makes it a better environment for bacteria to grow.