What temperature do you broil steak on?

The best broiling temperature for steak is high heat, which is usually between 450°F and 550°F (232°C and 288°C).

Here's a breakdown:

* 450°F to 500°F (232°C to 260°C): This temperature range is ideal for most steaks, especially thinner cuts. It allows for quick cooking and a nice sear.

* 500°F to 550°F (260°C to 288°C): This is the highest setting on most ovens and is best for thicker cuts like ribeye or porterhouse. It will give you a deep char and a crispy crust.

Important Considerations:

* Steak thickness: Thicker steaks will require a longer broiling time and may benefit from lower heat.

* Desired doneness: If you prefer a more well-done steak, you may want to broil at a lower temperature.

* Oven type: Some ovens may have different broil settings, so you may need to adjust the temperature based on your specific oven.

Pro Tip: Place the steak on a rack in the broiling pan to allow air to circulate around the steak for even cooking.

Always check the internal temperature of your steak with a meat thermometer to ensure it is cooked to your liking.