What animal does meat gravy come from?

Meat gravy doesn't come from a specific animal. It's made from the juices and drippings of any meat that's been cooked.

Here's how it works:

* Cooking meat: When you cook meat, it releases juices and fat (drippings) into the pan.

* Making gravy: You use those juices and drippings as the base for the gravy, thickening them with flour or cornstarch and adding seasonings.

So, you can make gravy from beef, chicken, turkey, pork, lamb, or even duck or venison!