What are 5 types of meat?

Here are 5 types of meat, representing a variety of categories:

1. Beef: Comes from cattle. This is a very common meat, found in many forms like steak, ground beef, and roast.

2. Chicken: A poultry meat, chicken is a popular lean protein source. It comes in whole birds, breasts, thighs, and wings.

3. Pork: Comes from pigs. Pork is versatile, used in bacon, sausage, ribs, and chops.

4. Lamb: Comes from sheep. Lamb has a distinctive flavor and is often used in roasts, chops, and ground lamb.

5. Seafood: This is a broader category, including fish like salmon, tuna, and cod, as well as shellfish like shrimp, crab, and lobster.