Do you need to wash meat before cooking it such as rib eye?

No, you should not wash meat before cooking it, including ribeye. Here's why:

* Spreading bacteria: Washing meat can actually spread bacteria around your kitchen. The water can splash and carry germs to your sink, countertops, and other surfaces.

* No benefit: Washing meat does not kill bacteria. Cooking meat to the proper internal temperature is the only way to ensure that it is safe to eat.

* Risk of cross-contamination: Washing meat increases the risk of cross-contamination. If you use the same cutting board or utensils for raw meat and other foods, you could transfer bacteria.

What to do instead:

* Pat dry: Pat the meat dry with paper towels. This will help it cook more evenly.

* Clean your surfaces: Wash your hands, cutting board, and utensils with soap and hot water after handling raw meat.

* Cook thoroughly: Cook the meat to the recommended internal temperature to kill harmful bacteria.

Remember, cooking is the key to food safety, not washing.