What do you put on a roast beef?

For a classic roast beef dinner, you might put:

* Yorkshire pudding: A savory batter pudding that's perfect for soaking up the juices.

* Roasted vegetables: Carrots, potatoes, parsnips, Brussels sprouts, etc.

* Gravy: Made from the pan drippings, it adds richness and flavor.

* Horseradish sauce: A classic accompaniment, it adds a pungent kick.

* Creamy horseradish sauce: A milder version of horseradish sauce.

* Mustard: A classic condiment.

* Pickled onions: A tangy and sweet addition.

For a sandwich, you might add:

* Cheddar cheese: A classic pairing.

* Provolone cheese: A milder alternative.

* Swiss cheese: A nutty flavor.

* Tomato: Adds freshness and acidity.

* Lettuce: Adds crunch and freshness.

* Onion: Adds a sharp bite.

* Pickles: A tangy addition.

* Au jus: A flavorful broth made from the pan drippings.

For a more gourmet roast beef, you might try:

* Blue cheese: A strong, pungent flavor.

* Fig jam: A sweet and tangy contrast to the savory beef.

* Caramelized onions: Sweet and savory.

* Roasted garlic cloves: A fragrant and mellow flavor.

* Truffle oil: A luxurious touch.

Ultimately, it's up to you! What do you like to put on your roast beef?