Does grilling hamburger remove the fat?

Here's why:

* Fat doesn't disappear: Fat doesn't evaporate or magically vanish during grilling. It simply melts and renders out, often dripping into the grill grates.

* Fat content stays: The fat content of the hamburger patty itself doesn't change during grilling.

* Visible reduction: You might see a noticeable reduction in the patty's size, but that's mostly due to the water content evaporating, not the fat disappearing.

However, grilling can help with:

* Reducing visible fat: You can trim off excess visible fat before grilling.

* Making leaner choices: Choosing leaner ground beef (e.g., 90/10) will result in less fat content in the final patty.

* Fat distribution: Grilling can help distribute the fat more evenly throughout the patty, making it more flavorful.

Ultimately, grilling doesn't remove fat but can affect its distribution and appearance.