- | Food & Drink >> Main Dishes >> Grilling
How to Barbecue Brats
A German-style sausage usually made from pork, bratwurst is great grilling fare. Take inspiration from the sausage's German roots and serve the brats in grilled buns with sauteed onions, sauerkraut and a spicy mustard. Pair the brats with cabbage and a warm potato salad dressed in a light vinaigrette for an authentic meal. The brats only take a few minutes to cook, so be sure to prepare your side dishes before you toss them on the grill.
Things You'll Need
- Oil
- Tongs
Instructions
-
Prepare your barbecue for medium heat. For propane grills, set all burners to medium. For charcoal grills, light the charcoal until it is completely gray with ash.
-
Clean the grilling grate and wipe it with oil to prevent the brats from sticking.
-
Grill the bratwurst, with the grill hood down, until the internal temperature reaches 160 degrees Fahrenheit, about 10 minutes. Flip the brats over with tongs regularly to ensure even browning.
Grilling
- What are the main duties of a grill cook?
- Good Ways to Season & Grill Pork Chops
- How to: Gas Grilling of Fish (11 Steps)
- How to Determine Cooking Time for a Steak (5 Steps)
- Grilling a Beef Shank With Mustard (6 Steps)
- How long does it take to grill peppers?
- How to Grill Sirloin Steak (8 Steps)
- Which indoor electric grills are the easiest to clean?
- Where can you find instruction for an thermos fire and ice grill?
- Can you cook on your grill after a bird made nest it?
Grilling
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
