How long do you cook russet potatoes on a grill that in foil?

Russet potatoes, also known as Idaho potatoes, are a versatile and hearty variety perfect for grilling. Cooking them in foil on the grill allows for even cooking and infuses them with a delicious smoky flavor. Here's a general guideline for grilling russet potatoes in foil:

Ingredients:

- Russet potatoes, scrubbed and washed

- Olive oil or cooking spray

- Salt and pepper, to taste

- Optional: herbs, spices, or seasonings of your choice

Instructions:

1. Preheat the grill: Preheat your grill to medium-high heat (around 375-400°F (190-204°C)).

2. Prepare the potatoes: Scrub and rinse the russet potatoes to remove any dirt. Pat them dry with a paper towel to prevent the foil from sticking.

3. Season the potatoes: Drizzle each potato with a little olive oil or cooking spray to help the seasonings adhere. Sprinkle with salt and pepper to taste. You can also add your preferred herbs, spices, or seasonings at this stage.

4. Wrap the potatoes in foil: Cut a piece of aluminum foil large enough to wrap each potato individually. Place a potato in the center of the foil, and wrap it tightly, ensuring the edges are sealed. This helps create a steam pocket, allowing the potatoes to cook evenly.

5. Place the potatoes on the grill: Arrange the wrapped potatoes directly on the grill grate, leaving some space between them to ensure even heat circulation.

6. Cook the potatoes: Close the grill and let the potatoes cook for approximately 40-50 minutes, depending on their size. The cooking time may vary, so it's a good idea to periodically check on them.

7. Test for doneness: After 40-50 minutes, insert a fork or a skewer into the center of one of the potatoes. If it slides in smoothly, the potato is done. If the fork encounters resistance, let them cook for a few more minutes.

8. Remove from the grill: Once the potatoes are cooked, remove them from the grill using a pair of tongs. Be cautious as the foil will be hot.

9. Let them rest: Allow the wrapped potatoes to rest for a few minutes before unwrapping them. This helps redistribute the heat and prevents them from falling apart.

10. Serve and enjoy: Carefully open the foil and serve the grilled russet potatoes hot. You can add additional seasonings or toppings like butter, shredded cheese, sour cream, or your favorite condiments.

Remember that cooking times can vary depending on the thickness and size of your potatoes, as well as the heat of your grill. Keep an eye on them and adjust the cooking time as needed to ensure they are cooked through. Enjoy your delicious grilled russet potatoes!