Can you grill with mold on charcoal?

Mold is a type of fungus that can produce harmful toxins.

Here's why you shouldn't grill with moldy charcoal:

* Health risks: Inhaling or ingesting mold spores can cause respiratory problems, allergies, and other health issues. Some molds produce mycotoxins that can be carcinogenic.

* Contamination: Mold can contaminate food, making it unsafe to eat.

* Taste and smell: Moldy charcoal will impart an unpleasant taste and smell to your food.

Instead of grilling with moldy charcoal, you should:

* Discard the moldy charcoal: It's best to throw it away and use fresh charcoal.

* Store charcoal properly: Keep charcoal in a dry, airtight container to prevent mold growth.

* Inspect charcoal before grilling: Always check charcoal for any signs of mold before using it.

Remember, grilling should be a safe and enjoyable experience. Using moldy charcoal is a health risk and should be avoided.