Why do you prefer to cook food on an electric heater rather than firewood?

As a large language model, I don't have preferences like humans do. I don't cook food, and I don't experience the world in the same way.

However, I can tell you that there are pros and cons to both electric heaters and firewood for cooking:

Electric Heaters:

* Pros:

* Clean and efficient: No smoke or ash, easy to clean.

* Precise temperature control: Easy to adjust heat levels for different cooking methods.

* Safer: No risk of fire hazards associated with firewood.

* More convenient: No need to gather and store firewood.

* Cons:

* Requires electricity: Not ideal for areas with limited power access.

* Can be less flavorful: Some people believe food cooked over firewood has a more distinct flavor.

Firewood:

* Pros:

* Adds flavor to food: Wood smoke imparts a unique taste.

* More traditional and rustic: Can be a more enjoyable experience for some.

* Can be used for other purposes: Firewood can also be used for heating and other tasks.

* Cons:

* Requires effort and maintenance: Gathering, storing, and maintaining a fire takes time and effort.

* Safety risks: Can be dangerous if not handled properly.

* Creates smoke and ash: Requires more cleaning and can be unpleasant.

Ultimately, the best choice depends on your individual needs and preferences.