How do you grill eggplant?

Grilling Eggplant: A Step-by-Step Guide

Grilling eggplant is a fantastic way to bring out its smoky, sweet flavor and create a versatile base for various dishes. Here's a simple guide to get you started:

1. Preparing the Eggplant:

* Choose the right eggplant: Select firm, glossy eggplants with smooth skin and no soft spots.

* Slice or Cube: Depending on your desired recipe, cut the eggplant into ½-inch thick slices or 1-inch cubes.

* Salt and Drain: Place eggplant slices or cubes in a colander, generously salt both sides, and let them drain for 30 minutes. This helps draw out excess moisture and prevents the eggplant from becoming soggy.

* Pat Dry: After draining, pat the eggplant slices or cubes dry with paper towels.

2. Grilling:

* Preheat your grill: Heat your gas or charcoal grill to medium heat (around 350-400°F). If using a gas grill, ensure the heat is evenly distributed.

* Oil the Grill: Lightly brush the grill grates with oil to prevent sticking.

* Grill the Eggplant: Place the eggplant slices or cubes on the preheated grill.

* Slices: Grill for 5-7 minutes per side, or until tender and slightly charred.

* Cubes: Grill for 10-15 minutes, turning occasionally, until tender and slightly charred.

* Watch for Char Marks: Grill until you achieve the desired level of charring.

3. Enjoy!

* Serve immediately: You can serve grilled eggplant as a side dish with a drizzle of olive oil and a sprinkle of salt and pepper.

* Use in Recipes: Grilled eggplant can be incorporated into salads, dips, sandwiches, pasta dishes, or as a base for vegetarian burgers.

* Store Leftovers: Store leftover grilled eggplant in an airtight container in the refrigerator for up to 3 days.

Tips:

* To prevent sticking: If your grill grates are not well-seasoned, use parchment paper or foil to wrap the eggplant before grilling.

* For extra flavor: Marinate the eggplant slices or cubes in olive oil, lemon juice, garlic, and herbs before grilling.

* Grill over indirect heat: For longer grilling times, move the eggplant to a cooler part of the grill after achieving some char.

Enjoy your grilled eggplant!