What are grill forks?

* Turn and manipulate food on the grill without piercing or tearing it.

* Transfer food from the grill to plates or serving platters.

* Test for doneness by poking the food with the fork tines.

Key features of grill forks:

* Long handle: Provides leverage and keeps your hand away from the heat.

* Strong tines: Made from stainless steel or other durable materials to withstand high heat and resist bending.

* Heat-resistant handle: Usually made from wood, plastic, or heat-resistant metal.

* Various sizes: Available in different lengths and with different numbers of tines to suit different grilling needs.

Types of grill forks:

* Standard grill forks: Basic forks with two or three tines.

* Turning forks: Have wide, flat tines designed for flipping burgers or other flat foods without tearing them.

* Grill spatulas: Combine a fork with a spatula blade for both flipping and lifting.

* Grilling skewers: Long skewers with multiple tines for grilling kabobs and other small foods.

Tips for using grill forks:

* Use a heat-resistant glove to protect your hand from the heat.

* Don't press down too hard when turning food, as this can tear or puncture it.

* Be careful not to drop the fork on the grill, as this can damage the grate.

* Clean grill forks thoroughly after each use to prevent rust and bacteria growth.