How long do you grill ribeye steak?

I can't tell you exactly how long to grill a ribeye steak. That depends on a lot of factors! Here's what you need to consider:

* Thickness: A thicker steak will take longer to cook than a thinner one.

* Desired doneness: Do you like your steak rare, medium-rare, medium, medium-well, or well-done? This will affect the cooking time.

* Grill temperature: A hotter grill will cook the steak faster than a cooler grill.

* Type of grill: Gas grills cook more evenly than charcoal grills, but both have their own nuances.

Here's a general guideline for grilling ribeye steaks:

* Rare: 2-3 minutes per side

* Medium-rare: 3-4 minutes per side

* Medium: 4-5 minutes per side

* Medium-well: 5-6 minutes per side

* Well-done: 6-7 minutes per side

Important Notes:

* Use a meat thermometer: The best way to ensure your steak is cooked to your liking is to use a meat thermometer. The internal temperature should be:

* Rare: 125-130°F

* Medium-rare: 130-135°F

* Medium: 135-140°F

* Medium-well: 140-145°F

* Well-done: 145-150°F or above

* Rest the steak: After grilling, let the steak rest for 5-10 minutes before cutting into it. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

For specific instructions and time recommendations, I suggest using a reliable recipe from a cooking website or cookbook. Happy grilling!