How long should you parboil chicken leg quarters for grilling?

You generally don't need to parboil chicken leg quarters before grilling. Parboiling is usually done to help cook larger pieces of chicken more evenly, but leg quarters are already a fairly small and manageable size.

Here's why parboiling isn't necessary for grilling leg quarters:

* Potential for dryness: Parboiling can make the chicken drier, especially when grilling.

* Loss of flavor: The parboiling water will leech out some of the chicken's natural juices and flavor.

* Unnecessary step: Grilling leg quarters directly is a simple and efficient method that will yield juicy and flavorful results.

Instead of parboiling, focus on these grilling tips for juicy chicken leg quarters:

* Pat dry: Thoroughly pat the chicken dry with paper towels before grilling to prevent steaming.

* Use indirect heat: Grill over indirect medium heat (around 350°F) to ensure even cooking.

* Don't overcook: Chicken leg quarters are done when the internal temperature reaches 165°F. Overcooked chicken will be dry and tough.

* Rest after grilling: Allow the chicken to rest for 5-10 minutes before carving to allow the juices to redistribute.

Enjoy your delicious grilled chicken leg quarters!