How do you bake frozen garlic bread on a grill?

1. Preheat and Oil the Grill:

- Preheat your grill to medium-high heat (around 400°F/200°C).

- Lightly brush the grate with oil to prevent sticking.

2. Thaw the Garlic Bread:

- Remove the frozen garlic bread from the freezer and let it thaw for a few minutes at room temperature.

3. Wrap in Foil (Optional):

- For a crispier crust, wrap the thawed garlic bread loosely in aluminum foil. This will trap the steam and help the bread to rise.

4. Place on the Grill:

- Place the thawed garlic bread, wrapped or unwrapped, directly on the grill grate.

5. Grill the Bread:

- Grill the garlic bread for 3-4 minutes per side, or until it is heated through and has grill marks.

6. Check the Internal Temperature:

- To ensure the bread is thoroughly heated, insert a meat thermometer into the center of the thickest part of the bread. It should reach an internal temperature of around 165°F/74°C.

7. Add Extra Toppings (Optional):

- At this point, you can add any desired toppings, such as shredded cheese, extra garlic butter, or herbs.

8. Grill until Melted:

- Grill the bread for an additional minute or two, or until any added toppings have melted and the bread is to your desired doneness.

9. Serve Immediately:

- Remove the garlic bread from the grill and let it cool for a few minutes before serving.

Tips:

- To prevent flare-ups, keep an eye on the bread and move it to a cooler part of the grill if it starts to burn.

- If using a gas grill, adjust the temperature to ensure even grilling and prevent burning.

- Close the grill lid while cooking to help distribute the heat evenly.