How can I speed up my charcoal BBQ grill?

Before You Start:

* Use a chimney starter: This is the fastest and easiest way to get your coals blazing hot. Simply fill the chimney with charcoal, light some newspaper beneath it, and wait until the coals are mostly covered in ash (around 15-20 minutes).

* Choose the right charcoal: Lump charcoal burns hotter and faster than briquettes.

* Pre-heat your grill: Get your grill nice and hot before you start cooking. This helps ensure you get a good sear and even cooking.

During Grilling:

* Use a higher grate: If your grill has adjustable grates, raise them up to get the food closer to the heat.

* Add more charcoal: If you need to increase the heat, add more charcoal to the fire. Don't add too much at once, as this could make the grill too hot.

* Use a grill fan: A grill fan can help circulate the air and increase the heat.

* Create a "hot zone": By stacking your coals to one side of the grill, you'll create a hotter zone for searing and a cooler zone for cooking. You can then move your food around as needed.

Additional Tips:

* Clean your grill regularly: A buildup of grease and food debris can prevent the heat from reaching your food.

* Avoid overfilling your grill: Don't crowd the grill with too much food. This will slow down the cooking process.

Remember: When using a hot grill, it's important to use caution and wear heat-resistant gloves.

By following these tips, you can speed up your charcoal BBQ grill and get your food cooked faster and more efficiently.