When do you put barbecue sauce on ribs?

The best time to put barbecue sauce on ribs depends on your desired result and cooking method:

During Cooking:

* Early: Applying barbecue sauce early in the cooking process, like during the first hour, helps the sauce caramelize and create a sticky glaze. However, it can also burn the sauce if the heat is too high.

* Later: Adding barbecue sauce later, during the last 30 minutes of cooking, allows the ribs to retain their smoky flavor and prevents the sauce from burning. This is a popular method for achieving a more flavorful and less sticky finish.

After Cooking:

* After the ribs are done: This is the most common method, as it ensures the sauce remains flavorful and doesn't burn. You can brush the ribs with sauce just before serving.

Here's a breakdown of the most popular methods:

* Smoked Ribs: Many prefer to apply sauce during the last 30 minutes of smoking, so it doesn't burn and the ribs retain their smoky flavor.

* Baked Ribs: You can add sauce early on during baking, but you'll need to monitor it closely to prevent burning. It's safer to apply it in the last 30 minutes.

* Grilled Ribs: Similar to smoked ribs, applying sauce in the final 30 minutes is the most recommended method.

Ultimately, the best time to apply barbecue sauce is a matter of personal preference. Experiment with different methods and find what works best for you!