Which cuts of steak are best for grilling over charcoal?

Here are some of the best steak cuts for grilling over charcoal, categorized by their qualities:

For a juicy, flavorful steak:

* Ribeye: Known for its rich marbling and excellent flavor, ribeye is a classic choice for grilling.

* New York Strip: A leaner cut than ribeye, but still delivers a great beefy flavor.

* T-Bone: A combination of tenderloin and strip steak, offering different textures and flavors.

* Porterhouse: Similar to T-bone, but with a larger strip steak portion.

* Filet Mignon: The most tender cut, perfect for those who prefer a delicate flavor.

For a flavorful and affordable steak:

* Chuck Eye Steak: While it might not be as tender as ribeye, it's full of flavor and holds up well on the grill.

* Flank Steak: A lean and flavorful cut, best for marinating and grilling medium-rare.

For a unique and flavorful steak:

* Skirt Steak: A thin, flavorful cut with a great texture when cooked medium-rare. Ideal for fajitas or tacos.

* Tri-Tip: A triangle-shaped cut that is popular on the West Coast. It's best cooked medium-rare.

Things to consider when choosing your cut:

* Thickness: Thicker steaks can be grilled to a perfect medium-rare without drying out.

* Marbling: More marbling equals more flavor and juiciness.

* Your personal preference: Experiment with different cuts to find your favorite.

Tips for grilling steak over charcoal:

* Hot and Fast: Grill over high heat (around 500°F) for a nice sear and faster cooking time.

* Seasoning: Salt and pepper are all you need for a great steak. Consider adding other seasonings like garlic powder or paprika.

* Rest: Let the steak rest for 5-10 minutes after grilling to allow the juices to redistribute.

No matter which cut you choose, grilling over charcoal will give your steak a smoky, delicious flavor. Enjoy!