What is medium high heat on the gas grill?

Unfortunately, there's no one-size-fits-all answer for "medium-high heat" on a gas grill. It depends on several factors:

* Your specific grill: Different grills have varying burner power and heat distribution.

* Desired cooking temperature: What you consider "medium-high" might be different from someone else.

* Type of food: Certain foods require higher temperatures than others.

Here's how to find "medium-high" on your grill:

1. Consult your manual: Most grills come with instructions on how to adjust burner settings and corresponding temperature ranges.

2. Use a thermometer: The most accurate way to determine the temperature is by using a grill thermometer placed on the cooking grate.

3. Experiment: Start by setting your burners to a medium-high setting and adjust based on how the food is cooking.

General Guidelines:

* Medium-high heat is typically around 400-450°F (204-232°C), which is ideal for searing steaks, grilling vegetables, and cooking burgers.

* High heat is around 500°F (260°C) and up, perfect for quickly grilling thin cuts of meat or vegetables.

* Medium heat is around 350-375°F (177-191°C), good for cooking thicker cuts of meat or poultry.

Remember that heat distribution can be uneven on some grills, so it's always good to rotate your food during cooking to ensure even cooking.