How much pulled barbecue beef for 80 people?

Here's how to estimate the amount of pulled barbecue beef you'll need for 80 people:

Factors to Consider:

* Appetites: Are your guests big eaters, or light eaters?

* Other Food: Is this the main course, or is there a buffet with other dishes?

* Serving Size: How much do you plan to serve each person?

Estimating Servings:

* Generous: For a main course with no other substantial food, plan for 1/2 pound per person.

* Moderate: If there are side dishes, or you want to be more conservative, plan for 1/3 pound per person.

* Light: For a smaller portion, or a buffet with many options, plan for 1/4 pound per person.

Calculations:

* Generous: 80 people * 0.5 pounds/person = 40 pounds of pulled beef

* Moderate: 80 people * 0.33 pounds/person = 26.4 pounds of pulled beef

* Light: 80 people * 0.25 pounds/person = 20 pounds of pulled beef

Important Notes:

* Meat Loss: Consider that there will be some loss of weight during cooking. It's a good idea to buy about 10% more than your calculated amount to account for this.

* Bone-in vs. Boneless: If you're using bone-in beef, you'll need to account for the weight of the bone. Bone-in briskets are typically about 20% bone.

For a 4-hour cook time:

It's important to note that cooking time can vary depending on the size of the cut and the type of smoker. A four-hour cook time is an average but you may need more or less time for your cook.

Remember, this is just an estimate. Consider your guest's appetites and the overall menu when deciding on the final amount.