How long do you cook lobster tail on the grill?

The cooking time for lobster tail on the grill depends on the size of the tail. Here's a general guide:

Small tails (4-6 ounces): 8-10 minutes

Medium tails (6-8 ounces): 10-12 minutes

Large tails (8-10 ounces): 12-15 minutes

Extra-large tails (over 10 ounces): 15-20 minutes

Here's how to cook lobster tail on the grill:

1. Preheat your grill: Heat your grill to medium-high heat (around 400-450°F).

2. Prepare the lobster: If you're using frozen tails, defrost them completely. Rinse the tails under cold water and pat them dry. You can butter the tails and season them with salt, pepper, and any other desired herbs or spices.

3. Grill the tails: Place the lobster tails directly on the grill grates, making sure they're not too close to the flames. Close the lid and cook until the flesh is opaque and firm, and the shell is bright red.

4. Check for doneness: The best way to know if your lobster is cooked is to insert a sharp knife into the thickest part of the flesh. If the flesh is opaque and white, the lobster is cooked.

5. Remove from grill: Once cooked, remove the tails from the grill and let them rest for a few minutes before serving.

Tips:

* Avoid overcooking: Lobster can become tough and rubbery if overcooked.

* Use a meat thermometer: For more accurate results, use a meat thermometer to ensure the lobster reaches an internal temperature of 140°F.

* Serve with lemon butter: A simple lemon butter sauce is a classic accompaniment to grilled lobster.

Enjoy your delicious grilled lobster!